Thursday, July 21, 2011

BREAKING: Las Vegas Enters 21st Century, Markets to LGBTQ Tourists

(Originally from Nevada Progressive)

I have been wondering for some time when the Las Vegas gaming/tourism powers that be would wake up and smell the lavender. I guess they're finally getting there.



Print ads, websites and YouTube spots tout the offerings of Wynn Las Vegas, Paris, Luxor, Mandalay Bay and several other Strip operators that have steadily increased their efforts to lure dollars that reflexively went to the traditionally open-minded resort destinations of Palm Springs, Key West, Miami Beach and Provincetown. The LVCVA produces suggestive ads—two women with shapely legs playing footsie, a pair of fit young men holding hands on a golf course as Wynn Las Vegas looms in the background. They’re alluring images at the start of what Wynn Las Vegas marketer Michael Weaver dubs the “post-gay consumer marketing world,” a period when ad agencies seek to reach individual customers with the promise of luxury, entertainment, good food and sensuality—a classic quartet of offerings on the modern-day Strip.

Las Vegas consistently ranks among the top business and leisure destinations for the 4,296 LGBT travelers surveyed by Community Marketing. New York, San Francisco and Las Vegas typically hold the top three spots, with lesbians between the ages of 18 and 54 choosing Las Vegas as their favorite getaway. Gay men widely preferred New York City and San Francisco. “Las Vegas is really show-driven and those shows have a very gay spin—Cher, Bette Midler, Cirque du Soleil, Elton John. It’s good for Las Vegas to bring them in,” says Community Marketing’s [David] Paisley.

“Las Vegas is its own animal. It’s true that Vegas doesn’t have its own gay neighborhood like other cities do,” Paisley says, “but from a tourism perspective, Las Vegas is about the Strip. Gays and lesbians are coming to Las Vegas for the same reason everyone is coming to Las Vegas.”


So LVCVA finally has a full LGBTQ travel site up, and other casinos and tourist attractions are catching up to what Caesars, Wynn, and MGM have been learning over the last decade.

Speaking as a gay person myself who follows what's happening on The Strip, I can tell you there's still far more work to be done to let queer folk feel comfortable enough to visit Las Vegas and visit more often. Even though I often walk blithely around my Henderson 'hood with an "I <3 Castro" or HRC t-shirt, many gay couples are still afraid to hold hands while walking Las Vegas Blvd. What's wrong with this picture?  Unfortunately, part of the reason why many LGBTQ tourists still feel ambivalent about Vegas is because of the huge mistake Nevada embarked upon a decade ago when Question 2 passed and discrimination was written into the Nevada Constitution. And though we've now somewhat corrected the situation with domestic partnerships and long awaited progress on transgender civil rights, that's still far from full equality.

Another part of the problem is that until very recently, there was never really talk of a comprehensive plan to fully market Vegas as "THE gay travel destination". Even local business leaders recognize we have a problem. We are more than just nightclub revelers and kinky sex machines. We want to sleep, we want to eat, we want to shop, and we want to explore.

At least we're now seeing LVCVA make the effort. That's a big start, and we're now moving in the right direction. Now if we can only get rid of that pesky Question 2...

Sorry Again for the Long Wait.

I guess I was on summer vacation. Oh yes, and you can look at my other blog to see where the time went. ;-)

As you can see, it's been a struggle at times to keep updating here. At one point, I was even thinking of calling quits (seriously). But as I was thinking more this week, I figured now is as good time as ever to bring in some changes, some new elements, some new flavors.

So let's see where this goes on perhaps my millionth relaunch of this site. I have a long queue of reviews to go up, and in the next week I'll also have some new recipes for home.

Bon appetit!

Monday, May 23, 2011

Burger Bar

It was an old favorite in need of a return visit. I just had to stop at Burger Bar at Mandalay Bay last weekend with a friend and catch up on some old favorites.

I still remember the first time I was there and I first tried their veggie burger. Wow... Something that wasn't taken from a freezer and formed in some factory many moons ago? It was truly love at first bite. ;-)

And amazingly enough, I'm still in love. Who knew pumpkin, potatoes, caramelized onions, green peas, lentils, and brown rice could all come together so beautifully in a meatless burger patty?

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

The sweet potato fries were also quite enjoyable. They were soft inside, but not soggy or overly greasy outside. And they had a subtle sweetness that kept me on edge... In a good way.

So it was most definitely a happy return to Burger Bar last week. I'll just have to remember to return more often for my other fave burger on The Strip.

Style: Beach Casual Cal-Ital
Price: $
Open: Breakfast, Lunch, & Dinner

The Rating
---

Food: 4.8 (out of 5)
Service: 3.0 (out of 3)
Ambiance: 1.9 (out of 2)
Overall: 9.7 (out of 10)
Very Burger-licious! :-D


Burger Bar (Mandalay Bay) on Urbanspoon

Tuesday, May 17, 2011

Quick Bite: Papa Joe's Pizza in "Surf City USA"

Huntington Beach doesn't just claim to be "Surf City USA"... The city sued to win that title! So when it comes to the casual, laid back, California coastal lifestyle, Huntington Beach takes its place as the center of it all (ironically enough) very seriously.

Funny enough, I experienced some of this in action last week when I was in OC. My dad and I were at the beach, and all of a sudden he got hungry. And since he didn't want to walk too far for dinner, we settled for a quick bite at Papa Joe's Pizza, just across PCH from The Pier. It's had a long and storied history in Surf City (how often do you hear THAT in Las Vegas??!!), at one point even facing possible extinction, but it's survived and still stands at its prime location near The Pier.

OK, so this place has plenty of history. How about the food, dammit?! Well, don't expect Settebello.

The top layer of mozzarella did taste a bit too "industrial processed" for my liking. However, the cheese layer underneath was OK and the sauce was actually nice. Oh, and I actually liked the crust. Perhaps I've been spoiled by so many fine, artisan Vegas "pizzazz" to enjoy some old OC flavor. Whatever. I'm a proud picky eater! ;-)

But even considering my proud picky eater sensibilities, I just can't diss this OC classic. At the very least, go and enjoy the "old school surf city" experience while you can.

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Papa Joe's Pizza on Urbanspoon

Wednesday, May 11, 2011

Quick Bite: Gypsy Den & Another Side of Orange County

When my dad and I needed a pick-me-up last weekend, Gypsy Den in Downtown Santa Ana was there for us.

They do light meals, coffee, pastries, and more in a very hippie-dippie way an "outsider" wouldn't expect "Behind The Orange Curtain".

Below is a glimpse of what we experienced...

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Perhaps you'll find even more interesting sights, sounds, and tastes when you stop here and experience what Santa Ana's Artist Village has to offer.

Gypsy Den on Urbanspoon

Tuesday, May 10, 2011

What I Missed @ Home

Sigh...

The hugely successful, four-day Vegas Uncork’d food and wine festivities wrapped yesterday after everything from a beachside barbecue to a late-night star chef DJ session to elegant and exotic Mother’s Day brunches. All were the topping on the cakes served by a cadre of celebrity chefs during the 96-hour, fifth annual, nonstop dining extravaganza.

Bon Appetit and the Las Vegas Convention and Visitors Authority sponsored the festival, which proved not only that Las Vegas is Star Chef Dining Capital of the World, but also that this ultimate, top level of star power could only happen on the Strip.

There were more than 24 food-related events during the marathon of meals, and they sadly ended yesterday with first-time Uncork’d brunches at Chef Guy Savoy’s self-named restaurant at Caesars Palace and at current Top Chef Masters contestant Mary Sue Milliken’s Border Grill at Mandalay Bay. The barbecue at Mandalay Bay Beach on Saturday night feature Chefs Charlie Palmer, Alain Ducasse and Rick Moonen serving behind the grills and Megan Romano presiding over an amazing array of desserts, and Hubert Keller spinned the wheels of steel at his nearly Fleur.

Sounds like so much fun... And sadly, I had to miss it!

And wow! Who would have thought this could happen?!

But the one event that stood out was the debut vegan experience co-hosted by hotel mogul Steve Wynn and Tal Ronnen, a vegan culinary pioneer and bestselling author of The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat, along with the award-winning chefs of the Wynn and Encore.

Finally, people are waking up and realizing meat isn't necessary for a great meal. When one gets creative, the possibilities really can be endless for great vegetarian and vegan cuisine. I hope this starts a trend for more daring vegan dishes at more Vegas restaurants. Or at least, it would be nice not to be mocked for going meatless. ;-)

Hopefully, I'll be able to stay in town next May so I don't have to miss this kind of fun again!

Monday, May 9, 2011

Amore at Mezzaluna?

Ah! There's nothing like a sunny, hot day at the beach to start one's Orange County odyssey. And when in Orange County, do as the Orange Countians do... Which is to "lunch" in style on PCH!

And that I did at Cafe Mezzaluna in Dana Point. It's right off Pacific Coast Highway in Monarch Beach, just across the street from The Ritz-Carlton and Salt Creek Beach. But for such a tony 'hood, the prices were pretty low.

However, the quality of the food wasn't. I ordered ravioli alla vodka, and I got house made pasta stuffed with ricotta and herbs, then topped with tomato sauce spiked with vodka and a touch of cream. The dish had a good balance of tang, spice, and creaminess. It felt like just the right dish to order on a hot, sunny beach day.

And along with the ravioli came a basket of garlic bread. It was like the garlic bread that comes with delivery pizza, only done with real garlic and parmesan, and baked fresh on site. I'm usually not crazy for this kind of "garlic bread", but this was good stuff and I couldn't stop dipping it into the excess tomato vodka sauce. So far, so good.

Since I had worked up an appetite with all my morning beach excursions, and I was about to do more at Salt Creek, I treated myself to dessert. Their New York Cheesecake tasted as authentic as one from an Orange County Cal-Ital ("California style Italian", that is) joint can get away with serving. It was rich and sweet, but still had that nice cream cheese tang, and it was more than light enough to keep me from getting an upset tummy.

All in all, I had a lovely lunch at this pleasant Monarch Beach hideaway. It reminded me of the many things I miss about Orange County, such as the pristine beaches, relaxing sea breezes, and quaint holes in the wall serving good grub that won't bankrupt me. It's not that often I get to enjoy any of that back home in Vegas.

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Style: Beach Casual Cal-Ital
Price: $
Open: Breakfast, Lunch, & Dinner

The Rating
---

Food: 4.6 (out of 5)
Service: 3.0 (out of 3)
Ambiance: 1.9 (out of 2)
Overall: 9.5 (out of 10)
Very Satisfying Good Grub

Cafe Mezzaluna on Urbanspoon

Saturday, May 7, 2011

Z'Tejas Es Z'Bueno!

While I was saddened to have to leave town just as Vegas Uncork'd was arriving, I at least had a few Orange County culinary delights to comfort me. Z'Tejas was one of them.

It's always been one of my favorite restaurants here, and it's been a favorite because it serves great food. It's an interesting Tex-Mex joint from Austin that marries together plenty of Mexican spice with Southern soul... And it actually isn't hokey!

This time, I was in the mood for something sinful (maybe I was homesick for "Sin City" already?), so I ordered their new mac & cheese dish. And much to my delight, it arrived hot, rich, creamy, and cheesy! I was certainly feeling better.

What also helped was the irresistible cornbread served beforehand. It was baked fresh and served piping hot. I could still taste the sweet corn kernels, and it tasted even better with the butter served alongside.

And for dessert? Since I wasn't missing this, I just had to try the key lime cheesecake! It had a lovely, citrusy, tartness balanced by a nice, delicate sweetness. It definitely ranks among the better cheesecakes I've eaten.

Don't believe me? See below!

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

I know it doesn't make up for missing the most fabulous foodie weekend in Las Vegas. But for Orange County, I could do far worse. I really can't complain. ;-)

Style: Casually Elegant Southwestern
Price: $$
Open: Lunch & Dinner

The Rating
---

Food: 4.8 (out of 5)
Service: 3.0 (out of 3)
Ambiance: 1.9 (out of 2)
Overall: 9.7 (out of 10)
Outstanding, Destination Eating!

Z'Tejas Southwestern Grill on Urbanspoon

Friday, May 6, 2011

La Cave Revisited

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Remember my fabulous time at La Cave in December, right after it first opened? Well, I hadn't had a chance to visit in a while... But I finally returned a few days before I left town. And much to my delight, the food still delighted me. And to make my evening even better, I discovered its pool view terrace!

Where should I begin? How about drinks! I ordered a mojito, and I got a good wallop of good rum! It was sweet and refreshing, but not sickly sweet and showing off enough lime tartness to keep it interesting and fun.

I had another flatbread/pizza, but I still wanted to switch it up, so this time I ordered one with prosciutto, caramelized onions, arugula, and a light cream sauce. It all came together beautifully. The salty prosciutto, sweet onions, and pepper arugula made for a great contrast of flavors. And the bread still tasted as fresh and soft as ever.

What also put a smile on my face is perhaps my new favorite dessert, the American Chocolate Cake at La Cave! I know I'm a sucker for nearly anything chocolate, but I have a hard time seeing anyone turn away all that rich chocolate ganache covered in rich chocolate fondant. It's just so sinfully delicious!

And now that summer pool season is raging in Las Vegas, do try to snatch a table outside if dining around sunset. The views of Wynn's breathtaking pool are captivating. For a moment, one might forget about the sweating hoi polloi gorging on footlong margaritas and nasty buffets when noshing here. ;-)


Style: Elegant Casual

Price: $$$

Open: Lunch & Dinner


The Rating

---

Food: 4.9 (out of 5)

Service: 2.9 (out of 3)

Ambiance: 2.0 (out of 2)

Overall: 9.8 (out of 10)

Outstanding, Destination Eating!

La Cave (Wynn) on Urbanspoon

While Vegas Uncork'd Kicks Off...

I'm actually out of town. Jeez, just my luck!

Yes, kids, I'm back. It's been a busy month, but I do have a backlog of restaurant reviews to post here.

Also, I do have a special treat for you. You'll have to wait to see what the surprise is!

And at some point, I'll have to figure out how to rejigger my schedule to post more often and regularly here. ;-)

Saturday, April 9, 2011

Sens-Asian-al Jazmine?

OK, one more Reno post. Before I forget, I must mention Jazmine. Why, you ask? Well, look below!

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Is it anything like the amazing grub, whether it's Japanese, Chinese, Korean, or Vietnamese, that you'll regularly find in our own dear Chinatown? Nope. But for Reno, it will do.

Until China Mama opens a Washoe County outpost, it's OK to settle down here and grab some potstickers. The veggies inside did taste fresh, and the potstickers did keep me satisfied. And the egg rolls were fried just right... Not too greasy, but still crispy outside.

I also ordered the braised tofu with black mushrooms and bok choy. Everything was quite tender to the mouth, and the tofu actually acquired some good flavor from the salty-sweet soy marinade used. But at the same time, I could still taste the natural flavors of the veggies. All in all, not bad.

So while I may not be flying to Reno any time soon to drive to South Meadows in search of "the perfect Asian meal", at least I know I can come here for good grub. (Did you hear that, Santa Fe fans?)

Style: Casually Elegant Pan-Asian
Price: $$
Open: Lunch & Dinner

The Rating
---

Food: 4.5 (out of 5)
Service: 2.9 (out of 3)
Ambiance: 1.8 (out of 2)
Overall: 9.2 (out of 10)
Solidly Good Grub

Jazmine on Urbanspoon

Friday, April 8, 2011

Bite of Reno: Sadness at Santa Fe

Have you ever been let down by something that was meant to be "THE experience of a lifetime"? Isn't it saddening? Frustrating? Annoying?

That's how I felt after dinner at Santa Fe in Reno.

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

Share photos on twitter with Twitpic

See that food? There was really nothing special about it. The bread tasted like it was from a mass production factory. The soup tasted like it was from a can.

And wait, it doesn't stop there! The chicken tasted extra greasy, and the pork chops were really dry. So this place is supposed to be a "local legend" and they can't even serve decent pork chops?

And what was "Basque" about any of this? I saw a pimiento pepper here and vaguely "Spanish" spices there. As Gertrude Stein would say, "There's no THERE there."

At least the ice cream at the end was OK... But I could tell that was also from somewhere else. Dreyer's, perhaps?

I've made far better Basque food at home. Maybe this just wasn't a good weekend at Santa Fe, so I won't say "NEVER!!!" just yet. However, next time I will ask more questions if someone in Reno tells me about this place I "just HAVE to try!!!" If it weren't for the low prices, I would have been even more let down. Without a doubt, I won't be complaining about spending a few extra dollars next time to enjoy a quality Spanish meal locally at Julian Serrano or Jaleo.

Style: Family Style Neighborhood Hangout
Price: $
Open: Dinner

The Rating
---

Food: 2.3 (out of 5)
Service: 1.7 (out of 3)
Ambiance: 1.5 (out of 2)
Overall: 5.5 (out of 10)
Bitter Aftertaste, Don't Bother With This Dud

Santa Fe Hotel on Urbanspoon